Red Pepper Martini

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Prep Time20 min
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  • 1/2 Wholesum® Red Pepper
  • 3 oz vodka
  • 1 tbsp simple syrup
  • Liquid stevia
  • Tajin chili
  • 1/5 dehydrated Wholesum® Red Bell Pepper


  • Bell pepper infusion:

    In a small saucepan, bring red bell pepper, one cup of water and simple syrup to a boil. Reduce heat to a simmer for about 10 minutes. Remove from heat, strain and refrigerate until cool.
  • Cocktail:

    In a shaker, mix red bell pepper infusion, ice and vodka.
  • Serving directions:

    Moisten the rim of a martini glass with liquid stevia and rim with tajin. Add ice followed by the strained cocktail mix. Garnish with dehydrated bell pepper.
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