4 Wholesum® Tomatoes on the Vine – sliced in ¼” slices
1 9” pie crust
1 large egg-beaten
1 cup shredded mozzarella cheese-divided
½ cup shredded cheddar cheese-divided
½ tsp salt
½ tsp powdered garlic
½ tsp dried oregano leaves
⅓ cup fresh grated
Parmesan cheese
⅓ cup chopped fresh basil
Directions
Pre-heat oven to 400° F.
Line 9” pie plate with the pie crust and cut off any extra dough. Press edges with a fork to make a decorative border.
Use a pastry brush to brush the entire dough surface with beaten egg.
Sprinkle the bottom of the pie with ½ cup of mozzarella cheese and ¼ cup of cheddar cheese. Place all tomato slices on top of the cheese in a circular pattern.
In a small bowl, combine salt, garlic and oregano and sprinkle evenly over the tomatoes.
In a bowl, combine remaining mozzarella, cheddar, and Parmesan cheese, and evenly spread over the tomatoes.
Bake for 40-45 minutes or until top is golden. Remove from oven and garnish with fresh basil.
