OUR FARMSGrown for Good™
starts at our farms

red pepper

Organic growing at its best in the United States and Mexico

Our mission is to nourish a healthy world through produce that is Grown for Good™ – that’s why we create the best growing environments for our crops to thrive. We grow in both the United States and Mexico, and we use site-specific solutions to deliver a consistent supply of healthy and delicious organic produce year-round.

Your favorite produce, grown with the latest technology

Because we want delicious, organic food to be attainable and accessible for you, we continuously invest in sustainable, organic growing and greenhouse technology.

Year-Round Wholesum Produce

We grow our tomatoes, squash, peppers, cucumbers, and eggplant year-round on our farms so you can enjoy 100% organic produce, 100% of the time.

Growing Regions

US and Mexico Map

Watsonville, CA
USA

Hollister, CA, USA

field

Santa Maria, CA, USA

field

Amado, AZ
USA

amado, arizona

Monetta, SC
USA

field

Whigham, GA
USA

field

Maneadero, B.C.
MX

Ensenada, B.C.
MX

tomatoes in a hot house

Ensenada, B.C.
MX

cucumbers on vine

Vizcaino, B.C.S.
MX

Ímuris, Son.
MX

Imuris greenhouse outside view

Hermosillo, Son.
MX

hothouse

Hermosillo, Son.
MX

hot house

Hermosillo, Son.
MX

hot house

Guaymas, Son.
MX

Huatabampo, Son.
MX
field

Culiacán, Sin, MX

Culiacán, Sin, MX

cucumbers on vine

Quila, Sinaloa, MX

plants

Sinaloa de Leyva, Sinaloa, MX

field

Culiacan, Sinaloa, MX

field

Parras de la Fuente,
Coahuila, MX

cucumbers on vine

Etzatlan, Jal.
MX

Jala, Nayarit, MX

field

Sayula, Jal.
MX

San Miguel de Allende, Gto.
MX

Pedro Escobedo, Queretaro, MX

field

Irapuato, Guanajuato, MX

Irapuato

El Jaral , Acambaro,
Guanajuato, MX

peppers on a vine

Acambaro, Gto.
MX

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