OUR PRODUCTSOrganic Squash

Organic goodness, year-round.

Our organic squash is grown in fields and shade houses across multiple regions to ensure the best quality year-round. We care about our workers and the food we grow which results in the most flavorful produce you’ll ever have.

Yellow (summer) squash has thin, edible skin and soft seeds. The tender flesh has a mild flavor and doesn’t require long cooking. Perfect for vegetable sautées, pasta dishes and soup recipes.
Dark green skin and off-white flesh with a very pale green cast. Flavor is light and delicate. Excellent for stir-frying, stuffing, grilling or snacking on raw with yogurt ranch dip.

It all begins at our farms.

Learn more about where the most flavorful, responsibly-grown produce is grown.

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We grow produce you can feel good about feeding your family.

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