Organic goodness, year-round.
Our organic squash is grown year-round in state-of-the-art greenhouses using the latest technology. We care about our workers and the food we grow which results in the most flavorful produce you’ll ever have.
Yellow (summer) squash has thin, edible skin and soft seeds. The tender flesh has a mild flavor and doesn’t require long cooking. Perfect for vegetable sautées, pasta dishes and soup recipes.
