As a pioneer in the organic greenhouse heirloom tomato sector, Wholesum has an understanding of the opportunities that heirloom tomatoes present for retailers. We are excited to share this ultimate guide to the art of…
2023 holds many examples of individuals and teams unlocking new possibilities for innovation and sustainable growth. Read on to find out more about Wholesum’s efforts and accomplishments in responsible agriculture for the 2023 fiscal year.
Wholesum is proud to announce the integration of the fourth generation of Crisantes into its sales team. Carolina Crisantes, daughter of Theojary Crisantes Jr., Chief Operations Officer and co-owner of Wholesum is the first of…
Wholesum is bringing a fresh take on produce to the spotlight at this year’s Global Organic Produce Expo. As event sponsors, Wholesum will not only showcase their organic offerings but also celebrate the boundless imagination…
Wholesum is excited to announce the launch of its revamped website, the new wh.farm. With a fresh new look, the site reflects the brand’s growth in the organic produce space while embracing its stand-out elements…
Wholesum releases annual Conscientious Company Report, highlighting notable results in four areas for the calendar year 2022: organic integrity, responsible agriculture, Fair Trade impact, and advancement towards the United Nations’ Sustainable Development Goals.
Wholesum, Fair Trade Certified growers and shippers of organic farm-fresh vegetables, is treading the path to becoming a more fully integrated farm by building in-house capabilities to produce organic seeds.
Wholesum introduces new Italian sweet peppers, Dolci Belles. This new offering is part of Wholesum’s strategy to focus on innovative organic greenhouse grown varieties that bring an upgraded, flavorful experience to the consumer.
On Friday, December 2nd, Wholesum, celebrated ten years of Fair Trade Certification at its first-ever festival highlighting the themes of community, art and impact at its farm in Sonora, Mexico. This was a celebration of…
