Cook spaghetti in boiling water for 10 minutes on high and strain.
Cook tomatoes in olive oil on medium heat for 10. Add Mediterranean herbs, granulated garlic and a pinch of salt and pepper.
Plating:
In a bowl, place cooked pasta in the center and top with cooked tomatoes. Finalize by topping with grated parmesan cheese to taste. Garnish with edible flowers.
