Cheesy Tomato Pie

prep time icon
Prep Time1 hr 20 min
cook time icon
Cook Time45 min
serves icon


  • 4 Wholesum® Tomatoes on the Vine – sliced in ¼” slices
  • 1 9” pie crust
  • 1 large egg-beaten
  • 1 cup shredded mozzarella cheese-divided
  • ½ cup shredded cheddar cheese-divided
  • ½ tsp salt
  • ½ tsp powdered garlic
  • ½ tsp dried oregano leaves
  • ⅓ cup fresh grated
  • Parmesan cheese
  • ⅓ cup chopped fresh basil


      • Pre-heat oven to 400° F.
      • Line 9” pie plate with the pie crust and cut off any extra dough. Press edges with a fork to make a decorative border.
      • Use a pastry brush to brush the entire dough surface with beaten egg.
      • Sprinkle the bottom of the pie with ½ cup of mozzarella cheese and ¼ cup of cheddar cheese. Place all tomato slices on top of the cheese in a circular pattern.
      • In a small bowl, combine salt, garlic and oregano and sprinkle evenly over the tomatoes.
      • In a bowl, combine remaining mozzarella, cheddar, and Parmesan cheese, and evenly spread over the tomatoes.
      • Bake for 40-45 minutes or until top is golden. Remove from oven and garnish with fresh basil.
Share Recipe

In this Recipe

Buy Online Now

Find Us at Your Favorite Retailer