Eggplant Margherita Pizza

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Prep Time10 min
cook time icon
Cook Time35 min
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  • 1 Wholesum® Eggplant
  • 1 lb Wholesum® Tomatoes on the Vine
  • Granulated garlic
  • 1/2 tbsp oregano
  • Salt
  • Pepper
  • 1 cup grated cheese blend (mozzarella, provolone, asiago, parmesan)
  • 1 Wholesum® Tomato on the Vine – sliced
  • 1/2 cup cubed mozzarella cheese
  • 5 chopped basil leaves
  • 5 pea shoots


  • Tomato sauce:

      • Place 1 lb (one pack) of tomatoes on the vine on a baking pan. Drizzle with olive oil, salt, pepper, oregano, and granulated garlic.
      • Bake for 20 minutes at 400° F then blend with hand blender until reaching desired consistency. Set aside.
  • Pizza:

    Cut eggplant into approximately 1-inch-thick round slices. Place on lightly greased baking sheet and bake in the oven for 15 minutes at 400° F. Remove from oven and add tomato sauce, grated cheese blend and slice of tomato on the vine. Top with mozzarella cubes and a touch of chopped basil leaves. Place back in the oven momentarily to melt cheese then remove from oven and garnish with pea shoots.
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