Garlic Caprese Chicken

prep time icon
Prep Time6 hr 10 min
cook time icon
Cook Time15 min
serves icon


  • 4 Wholesum® Tomatoes on the Vine, cores removed, trim off tops and slice
  • ⅔ cup Italian dressing
  • 2 tsp Italian seasoning
  • 2 garlic cloves-minced
  • 4 boneless skinless chicken breasts
  • 2 tbsp extra light olive oil
  • 4 slices fresh mozzarella cheese, each cut in half
  • 2 tbsp balsamic glaze
  • 2 tbsp chopped fresh basil


      • Combine Italian dressing, Italian seasoning, and garlic in a bowl.
      • Pour mix into plastic bag along with the raw chicken breasts. Seal and massage to cover the meat with the marinade. Refrigerate for 4-6 hours.
      • Pre-heat oven to 425° F.
      • In cast iron skillet, over medium high heat, add olive oil. When shimmering, add marinated chicken breasts and sear for 5 minutes.
      • Turn chicken over and place skillet in oven. Roast for 6-10 minutes or until internal temperature is 165° F, then remove from oven.
      • Top each chicken breast with cheese and tomatoes. Alternate tomatoes and cheese slices using three of tomato per chicken breast.
      • Return to oven and bake for 3-5 minutes. Once cheese is melted, remove from oven, drizzle with glaze and garnish with fresh basil.
Share Recipe

In this Recipe

Buy Online Now

Find Us at Your Favorite Retailer