Keto Pepper Hummus

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Prep Time15 min
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  • 1/2 Wholesum® Red Bell Pepper
  • 1/2 Wholesum® Yellow Bell Pepper
  • 1/2 Wholesum® Orange Bell Pepper
  • Olive oil
  • Salt
  • 2 cups of chopped cauliflower
  • Pepper
  • 1/2 tbsp granulated garlic
  • Dehydrated Wholesum® Red Bell Pepper – sliced
  • Chives
  • Black sesame seeds
  • Edible flowers (optional)


  • Cut the red, yellow and orange bell peppers into 1-inch strips and drizzle with olive oil and salt. Boil cauliflower for 5 minutes and strain. Use a hand blender to blend bell pepper, cauliflower, and garlic. Add pepper to taste and an extra pinch of salt. Finely chop chives and set aside.
  • Plating:

    Serve mixture in a bowl. Add a drizzle of olive oil and garnish with dehydrated red bell pepper slice, chopped chives and black sesame seeds.
  • Serving suggestion

    Baby carrots
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