Sweet and Spicy Tomato Jam

Prep Time15 min

Cook Time2 hr

Serves2

Ingredients

2 pounds of Wholesum® Valentinos™, cut in ½ inch chunks
⅓ cup-packed dark brown sugar
2 Tbsp apple cider vinegar
1 tbsp fresh grated ginger
1 tsp salt
¼ tsp ground cinnamon
¼ tsp smoked paprika
¼-1/2 tsp red pepper flakes – depending on desired spiciness
Two 8 oz canning jars with rings and lids – make sure they are very clean

Directions

- - Using a Dutch oven, add tomatoes, brown sugar, vinegar, ginger, salt, cinnamon, paprika and red pepper flakes.
- - Stir to combine with wooden spoon and bring to boil on medium high heat. Stir occasionally.
- - Reduce heat to medium or medium low and simmer for 2 hours; stir occasionally.
- - The jam is done when you run the spoon across the bottom and no liquid fills the path.
- - Divide the jam between the two canning jars and leave uncovered to cool for an hour.
- - Cover with lids and seal with rings. Store in the refrigerator for up to 2 weeks.

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Valentinos™

Valentinos™