Organic farmers cultivate food in a way that protects both people and the Earth. The beauty of organic farming lies in the ability to reduce energy consumption, minimize soil erosion and enhance its fertility, conserve water, and decrease pollution. At Wholesum we exemplify the vision of sustainable agriculture, merging innovation with tradition to minimize environmental impact while producing fresh, flavorful and nourishing organic produce. The cornerstone of achieving this is Ultra Clima greenhouse technology, one of the most advanced horticultural greenhouse infrastructural systems. These greenhouses create an environment for organic ecosystems to thrive while emphasizing water recirculation and CO2 emissions reduction.
Organic practices are fundamental to our approach. In our greenhouses, we utilize natural methods such as bumblebees for pollination and integrated pest management to ensure environmental protection and maintain organic certification integrity. By using natural fertilizers and pest controls, we reduce chemical runoff that can
contaminate soils and waterways.
Effective water management is crucial to us as well. Drip irrigation and rainwater harvesting techniques help conserve water and promote plant growth. Furthermore, we innovate water-saving methods by cleaning and recycling 20-30% of our water.
Wholesum’s commitment to organic and modern greenhouse technology highlights the blend of innovation and tradition in sustainable farming. Through our practices, we actively cut CO2 emissions leading to a cleaner atmosphere and do our part to mitigate climate change. Our comprehensive approach to sustainability, which encompasses organic farming, water conservation, and the implementation of technological advancements is just the beginning to the future of agriculture. Innovation and environmental responsibility can coexist, leading to a greener and more resilient agricultural sector.
When seeking out healthy, fresh and flavorful produce, opting for organic food is a fantastic choice for you as a consumer. It meets strict standards, reducing exposure to harmful substances like nitrates and pesticides. This not only lowers health risks but also offers food packed with essential nutrients. Organic farming avoids synthetic pesticides and fertilizers, promoting a sustainable and environmentally friendly approach. By opting for organic, you’re supporting healthier eating and a better planet, making it a win-win for both you and the environment!
Our foods play a direct role in our health and our environment. By improving our food choices, we can improve our health and play a significant role in pushing our agricultural practices towards a more sustainable, eco-conscious future.
