• 2 packs of Wholesum Organic Reb'l Girl Dry-Farmed Tomatoes
• 2 burrata balls
• ¼ cup fresh basil leaves (plus extra for garnish)
• 2 tbsp microgreens
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze or aged balsamic vinegar
• 1 tsp flaky sea salt
• ½ tsp freshly cracked black pepper
• Toasted baguette slices, for serving
Directions
Slice or halve the Organic Reb'l Girl Dry-Farmed Tomatoes, then arrange them on a large serving platter, slightly overlapping for a full, colorful presentation.
Season evenly with flaky sea salt and freshly cracked black pepper.
Place the burrata in the center of the platter and scatter basil leaves and microgreens throughout.
Drizzle generously with extra virgin olive oil and finish with balsamic glaze.
Garnish with additional basil and serve immediately with toasted baguette slices. And bon appétit!
