Reb’l Girl Tomato & Peach Summer Salad

Prep Time15 min

Serves2

Ingredients

• 1 pack of Organic Reb'l Girl Dry-Farmed Tomatoes
• 1½ ripe peaches, sliced
• ¼ cup crumbled feta cheese
• 5 to 6 fresh mint leaves, roughly chopped
• 2 tbsp extra virgin olive oil
• Juice of ⅓ lemon
• Flaky sea salt, to taste

Directions

- - Cut the Organic Reb'l Girl Dry-Farmed Tomatoes into wedges or large chunks.
- - Add the Organic Reb'l Girl Dry-Farmed Tomatoes and sliced peaches to a large serving bowl.
- - Sprinkle with feta cheese and fresh mint, distributing evenly throughout the salad.
- - In a small bowl, whisk together the olive oil and lemon juice. Drizzle over the salad.
- - Gently toss to combine, then finish with flaky sea salt to taste.
- - Serve immediately and enjoy.

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